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À La Carte Stations
RAW BAR STATION | MARKET PRICE | MINIMUM 50 PEOPLE | INCLUDES SETUP
All Stations Can Be Added to A Buffet or Wedding Package
PACKAGE INCLUDES:
Blue Point Oyster on a Half Shell
Little Neck Clams on a Half Shell
Jumbo 16-20 size Shrimp
Fritta di Mare Salad
ADD-ONS (ALL MARKET PRICE):
6-8 South African Cold Water Lobsters
Florida Gulf Jumbo Stone Crab Claws
Alaskan King Crab Legs
Super Colossal Shrimp
Jumbo Snow Crab Claws
CARVING STATION | STATION & CHEF ON PREMISE FOR 2 HOURS | $600 AS PART OF A PACKAGE | MINIMUM OF 50 PEOPLE
CHOICE OF:
Roasted Turkey Breast, Stuffed Loin of Pork, Flank Steak, Prime Rib, or Italian Porchetta.
PASTA STATION | STATION & CHEF ON PREMISE FOR 2 HOURS | $500 AS PART OF A PACKAGE | MINIMUM OF 50 PEOPLE
All Stations Can Be Added to A Buffet or Wedding Package
Enjoy the spectacle as our chef prepares a Whisky Parmigiano Sauce flambéed inside of a 24 month aged DOP Parmigiano Reggiano wheel!
CHOICE OF PASTA:
(Spaghetti or Penne) Tossed in the wheel and served.
CHOICE OF SAUCE:
Whisky Tomato Parmigiano or Alfredo Sauce.
All Stations Can Be Added to A Buffet or Wedding Package
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