
À La Carte Menu
COLD STARTERS

SMALL PLATTER FEEDS 8-12 | LARGE PLATTER FEEDS 15-20
THE ARISTOCRAT
$65|$90
Beautifully decorated array of Imported Cheeses, Imported Olives, and Grapes.
THE CHEESE MONGER
$75|$100
Beautifully decorated array of Imported Cheeses from around the world, accompanied by homemade Dried Sausage, Soppressata, and Prosciutto di Parma.
THE ITALIANO
$75|$100
A traditional assortment of Italian Antipasti consisting of Olives, Roasted Peppers, marinated Mushrooms, Artichoke Hearts, Italian Sun dried Tomatoes, Marinated Mozzarella Salad, Prosciutto di Parma and homemade Soppressata.
THE CAPRESE
$50|$75
Homemade Fresh Mozzarella layered with vine ripened Beefsteak Tomatoes and served with Red Roasted Peppers.
GRILLED VEGETABLE PLATTER
$65|$100
Beautiful array of seasonal Grilled Vegetables.
RAW VEGETABLE PLATTER
$40|$70
Beautiful array of seasonal fresh Vegetables served with a dipping Hummus.
THE SOUTH OF THE BORDER
$60
Combination of homemade Salsa and Guacamole served with restaurant style Tortilla Chips.
Available in one size only.
THE GREEK
$55|$90
Beautiful arrangement of Mediterranean favorites consisting of Stuffed Grape Leaves, Hummus, Feta Cheese, pitted Kalamata Olives, and a Sweet Pepper Relish served with Pita Chips.
THE DELICATESSEN
$60|$85
Beautiful arrangement of Ham, Salami, Turkey, Roast Beef, Prosciutto and Swiss Cheese.
Custom platters available upon request.
SHRIMP COCKTAIL
$70|$140
Jumbo size Shrimp served with a homemade Cocktail Sauce.
HOT STARTERS

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
FRIED ITALIAN FAVORITES
$60|$100
CHOICE OF 1 TO 4: Cheese Rice Balls, Spinach Rice Balls, Sicilian Rice Balls, Prosciutto Balls, Potato Croquets, Fried Ravioli, Chicken Fingers, Mozzarella Sticks, Mozzarella Carozza
FRIED VEGETABLES
$60|$100
CHOICE OF 1 TO 3: Fried Broccoli, Fried Cauliflower, fried Zucchini Sticks, Fried String Beans, Fried Avocado Wedges.
WINGS
$50|$100
Prepared Buffalo, Teriyaki or BBQ.
BONELESS WINGS
$50|$100
Prepared Buffalo, Teriyaki or BBQ.
BEER BATTERED ONION RINGS
$35|$70
Plain or Buffalo Style.
FRIED MAC & CHEESE BITES
$50|$100
STUFFED MUSHROOMS
$50|$100
CHOICE OF Roasted Pepper Bread Crumb Stuffing OR Spinach & Sausage Stuffing.
STUFFED ZUCCHINI
$50|$100
Stuffed with a Turkey Bread Stuffing.
CLAMS OREGANATA
$19.99/DOZEN
CLAMS CASINO
$19.99/DOZEN
SEARED SCALLOPS WRAPPED IN BACON
MARKET PRICE
INVOLTINI DI GAMBERI
$70|$140
Seared Shrimp wrapped in Bacon.
PIGS IN A BLANKET
$50|$100
Boars Head All Beef Hot Dogs wrapped in a Pastry Dough and baked until golden brown.
EGGPLANT PORTOFOGLIO
$50|$100
Layers of Fried Eggplant, Fresh Mozzarella & Beefsteak Tomatoes topped with Fried Zucchini, Roasted Peppers and a Balsamic Reduction.
PANELLE SANDWICH
$3.50/EA
MINIMUM ORDER OF 10.
ITALIAN EGGROLL PLATTER
$4.50/EA
CHOICE OF Egglpant Parmigiana, Chicken Parmigiana, Sausage & Peppers, Chicken Italiano, Buffalo Chicken, and Sausage, Ricotta, Broccoli Rabe & Sun dried Tomatoes.
Minimum of 10 Pieces.
FRITTO MISTO
$50|$100
Calamari, Shrimp, and Zucchini deep fried to perfection and served with a Spicy Marinara.
TUSCANY STROMBOLI PLATTER
$50|$80
Beautiful array of assorted homemade Stromboli (Chicken Parm, Eggplant Parm, Sausage & Peppers, and Stromboli).
PASTA

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
CLASSIC PASTA DISHES
$40|$80
CHOOSE FROM THE FOLLOWING DISHES:
Penne Vodka, Cheese Ravioli, Cavatelli & Broccoli, Stuffed Shells, Manicotti, Baked Ziti, and Lasagna. Made a variety of ways with Meat, Cheese, Spinach or Vegetables.
RIGATONI DEL RE
$45|$90
Rigatoni Pasta, Broccoli Rabe, and Shrimp tossed in a Light Cream Sauce.
FARFALLE TUSCANY
$45|$90
Bowtie Shaped Pasta served in a Light Pink
Sauce with Mushrooms, Peas & Prosciutto.
GNOCCHI ALLA SORRENTO
$40|$80
Baked Potato Gnocchi in a fresh Tomato Sauce
topped with Fresh Mozzarella.
ANELLETTI AL FORNO
$45|$90
A classic Sicilian dish with Small Ring Shaped Pasta in a Beef Ragu with Peas and Fried Eggplant, topped with Fresh Mozzarella and baked to perfection.
CRESTO DI GALLO
$40|$80
Crest of the Rooster Shaped Pasta tossed with Fried Zucchini in a fresh Tomato Sauce.
SAINT JOSEPH’S PASTA
$45|$90
Orecchiette Pasta tossed with Sausage, Broccoli Rabe and Sun dried Tomatoes.
PENNE PRIMAVERA
$40|$80
Seasonal array of Vegetables and Penne Pasta served in a Cream Sauce or Garlic and Oil.
VEGETABLES

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
BROCCOLI RABE
$45|$90
Lightly Sautéed with Garlic & Oil.
BROCCOLI
$35|$70
Lightly Sautéed with Garlic & Oil.
ROASTED CAULIFLOWER
$35|$70
Slow Roasted in Garlic & Oil.
ROASTED CARROTS & BRUSSEL SPROUTS
$40|$80
STRING BEANS ALMONDINE
$40|$80
Lightly Sautéed with Almonds, Garlic & Oil.
EGGPLANT PARMIGIANA
$40|$80
Thinly layered Fried Eggplant, Fresh mozzarella, Parmigiana and fresh Tomato Sauce.
EGGPLANT ROLLATINI
$40|$80
Thinly sliced Eggplant, fried and rolled with a Ricotta and Mozzarella Stuffing topped with fresh Tomato Sauce.
ROASTED ASPARAGUS
$50|$100
Slow roasted in Garlic & Oil.
VEGETABLE MEDLEY
$35|$75
Seasonal array of mixed vegetables served in a Garlic Butter Sauce.
ROASTED RED SKIN POTATOES
$35|$70
Slow Roasted with Onions.
GRATTO DI PATATE
$40|$80
Mashed Potato Pie layered with Ham & Provolone.
RED SKIN GARLIC MASHED POTATOES
$35|$70
BUTTERNUT SQUASH AGRO DOLCE
$40|$80
Butternut Squash served in a Garlic Sweet & Sour Sauce.
CANDIED CARROTS
$40|$80
Baby Carrots slow roasted in a Brown Sugar Cinnamon Glaze.
ROASTED BUTTERNUT SQUASH & KALE
$50|$100
Slow roasted Kale, Butternut Squash, Walnuts and Dried Cranberries.
POULTRY

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
CHICKEN PARMIGIANA
$60|$120
Thinly sliced and breaded Chicken Breast fried to perfection and topped with fresh Tomato Sauce and homemade Fresh Mozzarella.
CHICKEN FRANCESE
$60|$120
Thinly sliced Chicken Breast topped with a White Wine Lemon Butter Sauce.
CHICKEN MARSALA
$60|$120
Thinly sliced Chicken Breast topped with a Marsala Wine and Mushroom Sauce.
INVOLTINI DI POLLO
$60|$120
Baby Chicken Rollatini stuffed with Prosciutto, Fontina Cheese, Sun dried Tomatoes, and Basil topped with a Dark Brown Mushroom Sauce.
CHICKEN SORRENTINO
$60|$120
Thinly sliced Chicken Breast layered with Eggplant, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.
CHICKEN FIORENTINA
$60|$120
Thinly sliced Chicken Breast layered with Roasted Red Peppers, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.
CHICKEN ZINGARA
$60|$120
Thinly sliced Chicken Breast served with Sautéed Artichokes, Roasted Red Peppers, and Onions in a White Wine Lemon Butter Sauce.
CHICKEN SICILIANO
$60|$120
Thinly sliced Chicken Breast grilled to perfection and topped with Sautéed Mushrooms, Peas and Prosciutto.
CHICKEN PICCATA
$60|$120
Thinly sliced Chicken Breast served in a Caper Lemon White Wine Sauce.
CHICKEN AL FORNO
$60|$120
Boneless or Bone-In Chicken slow roasted with Potatoes, Peppers, and Onions.
HOT AND SPICY CHICKEN
$60|$120
Thinly sliced Chicken Breast Scallopini Style served with Onions,Cherry Peppers, and Olives.
BALSAMIC CHICKEN
$60|$120
Tender lumps of Chicken Breast fried to perfection with Rainbow Bell Peppers tossed in a Balsamic Reduction.
TERIYAKI CHICKEN
$60|$120
Thinly sliced Chicken Breast Scallopini Style with Broccoli and Rainbow Bell Peppers tossed in a Teriyaki Ginger Reduction.
CHICKEN BRUSCHETTA
$60|$120
Thinly sliced Chicken Breast grilled to perfection and topped with a fresh Tomato Bruschetta and Fresh Mozzarella.
CHICKEN PORTOFINO
$60|$120
Thinly sliced Chicken Breast grilled to perfection and topped with Grilled Asparagus, Beefsteak Tomato, Grilled Eggplant and Fresh Mozzarella drizzled with a Balsamic Reduction.
CHICKEN MURPHY
$60|$120
Tender lumps of Chicken Breast fried to perfection with Sweet and Spicy Sausage, Potatoes, Peppers, and Onions served in a Light Brown Demi Glaze.
DOUBLE STUFFED CHICKEN PARMIGIANA
$60|$120
Thinly sliced Chicken Breast fried to perfection, stuffed with Ricotta and Mozzarella and topped with fresh Tomato Sauce and Fresh Mozzarella.
BEEF AND VEAL

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
MEATBALLS
$50|$100
Nonna’s old time recipe passed on from generation to generation served in a fresh Tomato Sauce.
BEEF AND MUSHROOMS
$60|$120
Tender scallopini cut Beef grilled to perfection served in a Sherry Wine Mushroom Reduction.
PEPPER STEAK
$60|$120
Tender scallopini cut Beef grilled to perfection served with Peppers and Onions in a Dark Red Sauce.
STEAK PIZZAIOLA
$60|$120
Tender scallopini cut Beef grilled to perfection served with Onions in a fresh Tomato Sauce.
TRIPE
$60|$120
Just like Nonna made served with Peas and Potatoes in a fresh Tomato Sauce.
BEEF & BROCCOLI TERIYAKI
$60|$120
Tender scallopini cut Beef grilled to perfection with Broccoli & topped with a Ginger Teriyaki Glaze.
PRIME RIB ROAST
MARKET PRICE
Served with Gravy.
SKIRT STEAK TERIYAKI
MARKET PRICE
Tender prime cuts of Skirt Steak grilled to perfection topped with a Ginger Teriyaki Glaze.
ROAST BEEF
$50|$100
Thinly sliced prime cuts of Roast Beef served in Gravy with a choice of Vegetable.
VEAL PARMIGIANA
$65|$130
Thinly sliced Veal breaded and fried to perfection, topped with Fresh Mozzarella and Tomato Sauce.
VEAL SALTIMBOCCA
$65|$130
Thinly sliced Veal pan seared and topped with Prosciutto and Sautéed Spinach in a Sage and Shallot Butter Sauce.
VEAL AND PEPPERS
$65|$130
Thinly sliced Veal Scallopini served with Peppers and Onions in a light Tomato Sauce.
VEAL MARSALA
$65|$130
Thinly sliced Veal Scallopini served in a Mushroom and Marsala Wine Sauce.
VEAL OSSOBUCO
MARKET PRICE
Slow roasted to perfection with Carrots, Celery & Onion.
VEAL PICATTA
$65|$130
Thinly sliced Veal pan seared and served in a Lemon Caper Butter Sauce.
PORK

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
SAUSAGE & POTATOES
$50|$100
SAUSAGE & PEPPERS
$50|$100
SAUSAGE & PEPPERS SAN GENARO STYLE
$50|$100
Peppers, Onions & Potatoes.
ROAST PORK
$60|$120
Served with choice of Vegetable in Gravy.
PORK FILET MEDALLIONS
$60|$120
Grilled to perfection served in a Port Wine Reduction.
BBQ PORK SPARE RIBS
$60|$120
PORK OSSOBUCO
MARKET PRICE
Slow roasted with Potatoes.
SEAFOOD

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
MUSSELS MARINARA
$45|$90
Prince Edward Black Mussels prepared in a mild or spicy Marinara Sauce.
MUSSELS ALLA SAMBUCA
$60|$120
Prince Edward Black Mussels prepared with Anise and Mushrooms in a Sambuca Reduction.
SHRIMP PARMIGIANA
$70|$140
Lightly Breaded and Deep Fried to perfection topped with a fresh Tomato Sauce and Fresh Mozzarella.
SHRIMP SCAMPI
$70|$140
Pan Seared Shrimp served in a Lemon Garlic White Wine Butter Sauce.
SHRIMP OREGANATA
$70|$140
Shrimp lightly tossed in an aromatic Bread Crumb and baked to perfection.
FILET OF SOLE OREGANATA
$60|$120
Fresh Filet of Sole rolled in an aromatic Bread Crumb and baked to perfection.
STUFFED FILET OF SOLE
$75|$150
Fresh Filet of Sole stuffed with a Lump Crab Meat Stuffing.
SEAFOOD FRA DIAVOLO
$50|$100
Clams, Mussels, Calamari, and Shrimp sautéed in a spicy Plum Tomato Sauce.
LOBSTER TAILS
MARKET PRICE
6-8 oz. cold water Lobster Tail prepared various ways.
WHOLE LOBSTER
MARKET PRICE
Prepared various ways.
LONG ISLAND MIDDLE NECK CLAMS
$45|$90
repared in either a Plum Tomato Sauce or a White Wine Sauce.
PEACH MANGO SALMON
$70|$140
Filet of Salmon grilled to perfection and topped with a Peach Mango Salsa.
SPINACH SALMON
$70|$140
Filet of Salmon grilled to perfection and topped with Sautéed Spinach and Cherry Tomatoes.
RED SNAPPER OREGANATA
$60|$120
Fresh Filet of Snapper topped with an aromatic Bread Crumb and baked to perfection.
TILAPIA OSCAR
$65|$130
Filet of Tilapia stuffed with Tomato Bruschetta and Shrimp Stuffing.
TILAPIA ALMONDINE
$60|$120
Almond encrusted Filet of Tilapia topped with a Tomato Bruschetta.
FILET OF FLOUNDER FRANCAISE
$70|$140
Fresh Filet of Flounder served in a Lemon Butter White Wine Sauce.