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MARLBORO
MANALAPAN
À La Carte Menu
COLD STARTERS
SMALL PLATTER FEEDS 8-12 | LARGE PLATTER FEEDS 15-20
THE ARISTOCRAT
$65|$90
Beautifully decorated array of Imported Cheeses, Imported Olives, and Grapes.
THE CHEESE MONGER
$80|$110
Beautifully decorated array of Imported Cheeses from around the world, accompanied by homemade Dried Sausage, Soppressata, and Prosciutto di Parma.
THE ITALIANO
$80|$110
A traditional assortment of Italian Antipasti consisting of Olives, Roasted Peppers, marinated Mushrooms, Artichoke Hearts, Italian Sun dried Tomatoes, Marinated Mozzarella Salad, Prosciutto di Parma and homemade Soppressata.
THE CAPRESE
$60|$90
Homemade Fresh Mozzarella layered with vine ripened Beefsteak Tomatoes and served with Red Roasted Peppers.
GRILLED VEGETABLE PLATTER
$65|$100
Beautiful array of seasonal Grilled Vegetables.
RAW VEGETABLE PLATTER
$50|$90
Beautiful array of seasonal fresh Vegetables served with a dipping Hummus.
THE SOUTH OF THE BORDER
$60
Combination of homemade Salsa and Guacamole served with restaurant style Tortilla Chips.
Available in one size only.
THE GREEK
$55|$90
Beautiful arrangement of Mediterranean favorites consisting of Stuffed Grape Leaves, Hummus, Feta Cheese, pitted Kalamata Olives, and a Sweet Pepper Relish served with Pita Chips.
THE DELICATESSEN
$60|$85
Beautiful arrangement of Ham, Salami, Turkey, Roast Beef, Prosciutto and Swiss Cheese.
Custom platters available upon request.
SHRIMP COCKTAIL
$80|$160
Jumbo size Shrimp served with a homemade Cocktail Sauce.
HOT STARTERS
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
FRIED ITALIAN FAVORITES
$60|$100
CHOICE OF 1 TO 4: Cheese Rice Balls, Spinach Rice Balls, Sicilian Rice Balls, Prosciutto Balls, Potato Croquets, Fried Ravioli, Chicken Fingers, Mozzarella Sticks, Mozzarella Carozza
FRIED VEGETABLES
$60|$100
CHOICE OF 1 TO 3: Fried Broccoli, Fried Cauliflower, fried Zucchini Sticks, Fried String Beans, Fried Avocado Wedges.
WINGS
$75|$120
Prepared Buffalo, Teriyaki or BBQ.
BONELESS WINGS
$60|$120
Prepared Buffalo, Teriyaki or BBQ.
BEER BATTERED ONION RINGS
$35|$70
Plain or Buffalo Style.
FRIED MAC & CHEESE BITES
$50|$100
STUFFED MUSHROOMS
$60|$110
CHOICE OF Roasted Pepper Bread Crumb Stuffing OR Spinach & Sausage Stuffing.
STUFFED ZUCCHINI
$50|$100
Stuffed with a Turkey Bread Stuffing.
CLAMS OREGANATA
$25/DOZEN
CLAMS CASINO
$25/DOZEN
SEARED SCALLOPS WRAPPED IN BACON
MARKET PRICE
INVOLTINI DI GAMBERI
$80|$160
Seared Shrimp wrapped in Bacon.
PIGS IN A BLANKET
$50|$100
Boars Head All Beef Hot Dogs wrapped in a Pastry Dough and baked until golden brown.
EGGPLANT PORTOFOGLIO
$50|$100
Layers of Fried Eggplant, Fresh Mozzarella & Beefsteak Tomatoes topped with Fried Zucchini, Roasted Peppers and a Balsamic Reduction.
PANELLE SANDWICH
$6.50/EA
MINIMUM ORDER OF 10.
ITALIAN EGGROLL PLATTER
$5.00/EA
CHOICE OF Egglpant Parmigiana, Chicken Parmigiana, Sausage & Peppers, Chicken Italiano, Buffalo Chicken, and Sausage, Ricotta, Broccoli Rabe & Sun dried Tomatoes.
Minimum of 10 Pieces.
FRITTO MISTO
$60|$120
Calamari, Shrimp, and Zucchini deep fried to perfection and served with a Spicy Marinara.
TUSCANY STROMBOLI PLATTER
$50|$80
Beautiful array of assorted homemade Stromboli (Chicken Parm, Eggplant Parm, Sausage & Peppers, and Stromboli).
PASTA
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
CLASSIC PASTA DISHES
$40|$80
CHOOSE FROM THE FOLLOWING DISHES:
Penne Vodka, Cheese Ravioli, Cavatelli & Broccoli, Stuffed Shells, and Manicotti. Made a variety of ways with Meat, Cheese, Spinach or Vegetables.
BAKED ZITI
$50|$100
LASAGNA
$50|$100
RIGATONI DEL RE
$50|$100
Rigatoni Pasta, Broccoli Rabe, and Shrimp tossed in a Light Cream Sauce.
FARFALLE TUSCANY
$45|$90
Bowtie Shaped Pasta served in a Light Pink
Sauce with Mushrooms, Peas & Prosciutto.
GNOCCHI ALLA SORRENTO
$40|$80
Baked Potato Gnocchi in a fresh Tomato Sauce
topped with Fresh Mozzarella.
ANELLETTI AL FORNO
$50|$100
A classic Sicilian dish with Small Ring Shaped Pasta in a Beef Ragu with Peas and Fried Eggplant, topped with Fresh Mozzarella and baked to perfection.
CRESTO DI GALLO
$50|$100
Crest of the Rooster Shaped Pasta tossed with Fried Zucchini in a fresh Tomato Sauce.
SAINT JOSEPH’S PASTA
$50|$100
Orecchiette Pasta tossed with Sausage, Broccoli Rabe and Sun dried Tomatoes.
PENNE PRIMAVERA
$40|$80
Seasonal array of Vegetables and Penne Pasta served in a Cream Sauce or Garlic and Oil.
VEGETABLES
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
BROCCOLI RABE
$50|$100
Lightly Sautéed with Garlic & Oil.
BROCCOLI
$40|$80
Lightly Sautéed with Garlic & Oil.
ROASTED CAULIFLOWER
$40|$80
Slow Roasted in Garlic & Oil.
ROASTED CARROTS & BRUSSEL SPROUTS
$40|$80
STRING BEANS ALMONDINE
$40|$80
Lightly Sautéed with Almonds, Garlic & Oil.
EGGPLANT PARMIGIANA
$40|$80
Thinly layered Fried Eggplant, Fresh mozzarella, Parmigiana and fresh Tomato Sauce.
EGGPLANT ROLLATINI
$50|$100
Thinly sliced Eggplant, fried and rolled with a Ricotta and Mozzarella Stuffing topped with fresh Tomato Sauce.
ROASTED ASPARAGUS
$50|$100
Slow roasted in Garlic & Oil.
VEGETABLE MEDLEY
$35|$75
Seasonal array of mixed vegetables served in a Garlic Butter Sauce.
ROASTED RED SKIN POTATOES
$35|$70
Slow Roasted with Onions.
GRATTO DI PATATE
$40|$80
Mashed Potato Pie layered with Ham & Provolone.
RED SKIN GARLIC MASHED POTATOES
$35|$70
BUTTERNUT SQUASH AGRO DOLCE
$40|$80
Butternut Squash served in a Garlic Sweet & Sour Sauce.
CANDIED CARROTS
$40|$80
Baby Carrots slow roasted in a Brown Sugar Cinnamon Glaze.
ROASTED BUTTERNUT SQUASH & KALE
$50|$100
Slow roasted Kale, Butternut Squash, Walnuts and Dried Cranberries.
POULTRY
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
CHICKEN PARMIGIANA
$70|$130
Thinly sliced and breaded Chicken Breast fried to perfection and topped with fresh Tomato Sauce and homemade Fresh Mozzarella.
CHICKEN FRANCESE
$70|$130
Thinly sliced Chicken Breast topped with a White Wine Lemon Butter Sauce.
CHICKEN MARSALA
$70|$130
Thinly sliced Chicken Breast topped with a Marsala Wine and Mushroom Sauce.
INVOLTINI DI POLLO
$70|$130
Baby Chicken Rollatini stuffed with Prosciutto, Fontina Cheese, Sun dried Tomatoes, and Basil topped with a Dark Brown Mushroom Sauce.
CHICKEN SORRENTINO
$70|$130
Thinly sliced Chicken Breast layered with Eggplant, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.
CHICKEN FIORENTINA
$70|$130
Thinly sliced Chicken Breast layered with Roasted Red Peppers, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.
CHICKEN ZINGARA
$70|$130
Thinly sliced Chicken Breast served with Sautéed Artichokes, Roasted Red Peppers, and Onions in a White Wine Lemon Butter Sauce.
CHICKEN SICILIANO
$70|$130
Thinly sliced Chicken Breast grilled to perfection and topped with Sautéed Mushrooms, Peas and Prosciutto.
CHICKEN PICCATA
$70|$130
Thinly sliced Chicken Breast served in a Caper Lemon White Wine Sauce.
CHICKEN AL FORNO
$70|$130
Boneless or Bone-In Chicken slow roasted with Potatoes, Peppers, and Onions.
HOT AND SPICY CHICKEN
$70|$130
Thinly sliced Chicken Breast Scallopini Style served with Onions,Cherry Peppers, and Olives.
BALSAMIC CHICKEN
$70|$130
Tender lumps of Chicken Breast fried to perfection with Rainbow Bell Peppers tossed in a Balsamic Reduction.
TERIYAKI CHICKEN
$70|$130
Thinly sliced Chicken Breast Scallopini Style with Broccoli and Rainbow Bell Peppers tossed in a Teriyaki Ginger Reduction.
CHICKEN BRUSCHETTA
$70|$130
Thinly sliced Chicken Breast grilled to perfection and topped with a fresh Tomato Bruschetta and Fresh Mozzarella.
CHICKEN PORTOFINO
$70|$130
Thinly sliced Chicken Breast grilled to perfection and topped with Grilled Asparagus, Beefsteak Tomato, Grilled Eggplant and Fresh Mozzarella drizzled with a Balsamic Reduction.
CHICKEN MURPHY
$70|$130
Tender lumps of Chicken Breast fried to perfection with Sweet and Spicy Sausage, Potatoes, Peppers, and Onions served in a Light Brown Demi Glaze.
DOUBLE STUFFED CHICKEN PARMIGIANA
$70|$130
Thinly sliced Chicken Breast fried to perfection, stuffed with Ricotta and Mozzarella and topped with fresh Tomato Sauce and Fresh Mozzarella.
BEEF AND VEAL
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
MEATBALLS
$60|$110
Nonna’s old time recipe passed on from generation to generation served in a fresh Tomato Sauce.
BEEF AND MUSHROOMS
$70|$130
Tender scallopini cut Beef grilled to perfection served in a Sherry Wine Mushroom Reduction.
PEPPER STEAK
$70|$130
Tender scallopini cut Beef grilled to perfection served with Peppers and Onions in a Dark Red Sauce.
STEAK PIZZAIOLA
$70|$130
Tender scallopini cut Beef grilled to perfection served with Onions in a fresh Tomato Sauce.
TRIPE
$70|$130
Just like Nonna made served with Peas and Potatoes in a fresh Tomato Sauce.
BEEF & BROCCOLI TERIYAKI
$70|$130
Tender scallopini cut Beef grilled to perfection with Broccoli & topped with a Ginger Teriyaki Glaze.
PRIME RIB ROAST
MARKET PRICE
Served with Gravy.
SKIRT STEAK TERIYAKI
MARKET PRICE
Tender prime cuts of Skirt Steak grilled to perfection topped with a Ginger Teriyaki Glaze.
ROAST BEEF
$60|$120
Thinly sliced prime cuts of Roast Beef served in Gravy with a choice of Vegetable.
VEAL PARMIGIANA
$70|$140
Thinly sliced Veal breaded and fried to perfection, topped with Fresh Mozzarella and Tomato Sauce.
VEAL SALTIMBOCCA
$70|$140
Thinly sliced Veal pan seared and topped with Prosciutto and Sautéed Spinach in a Sage and Shallot Butter Sauce.
VEAL AND PEPPERS
$70|$140
Thinly sliced Veal Scallopini served with Peppers and Onions in a light Tomato Sauce.
VEAL MARSALA
$70|$140
Thinly sliced Veal Scallopini served in a Mushroom and Marsala Wine Sauce.
VEAL OSSOBUCO
$70|$140
Slow roasted to perfection with Carrots, Celery & Onion.
VEAL PICATTA
$70|$140
Thinly sliced Veal pan seared and served in a Lemon Caper Butter Sauce.
PORK
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
SAUSAGE & POTATOES
$60|$120
SAUSAGE & PEPPERS
$60|$120
SAUSAGE & PEPPERS SAN GENNARO STYLE
$60|$120
Peppers, Onions & Potatoes.
ROAST PORK
$60|$120
Served with choice of Vegetable in Gravy.
PORK FILET MEDALLIONS
$60|$120
Grilled to perfection served in a Port Wine Reduction.
BBQ PORK SPARE RIBS
$80|$150
PORK OSSOBUCO
MARKET PRICE
Slow roasted with Potatoes.
SEAFOOD
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
MUSSELS MARINARA
$50|$100
Prince Edward Black Mussels prepared in a mild or spicy Marinara Sauce.
MUSSELS ALLA SAMBUCA
$60|$120
Prince Edward Black Mussels prepared with Anise and Mushrooms in a Sambuca Reduction.
SHRIMP PARMIGIANA
$80|$150
Lightly Breaded and Deep Fried to perfection topped with a fresh Tomato Sauce and Fresh Mozzarella.
SHRIMP SCAMPI
$80|$150
Pan Seared Shrimp served in a Lemon Garlic White Wine Butter Sauce.
SHRIMP OREGANATA
$80|$150
Shrimp lightly tossed in an aromatic Bread Crumb and baked to perfection.
FILET OF SOLE OREGANATA
$80|$150
Fresh Filet of Sole rolled in an aromatic Bread Crumb and baked to perfection.
STUFFED FILET OF SOLE
$90|$180
Fresh Filet of Sole stuffed with a Lump Crab Meat Stuffing.
SEAFOOD FRA DIAVOLO
$70|$130
Clams, Mussels, Calamari, and Shrimp sautéed in a spicy Plum Tomato Sauce.
LOBSTER TAILS
MARKET PRICE
6-8 oz. cold water Lobster Tail prepared various ways.
WHOLE LOBSTER
MARKET PRICE
Prepared various ways.
LONG ISLAND MIDDLE NECK CLAMS
$60|$120
Prepared in either a Plum Tomato Sauce or a White Wine Sauce.
PEACH MANGO SALMON
$80|$160
Filet of Salmon grilled to perfection and topped with a Peach Mango Salsa.
SPINACH SALMON
$80|$160
Filet of Salmon grilled to perfection and topped with Sautéed Spinach and Cherry Tomatoes.
RED SNAPPER OREGANATA
$70|$140
Fresh Filet of Snapper topped with an aromatic Bread Crumb and baked to perfection.
TILAPIA OSCAR
$80|$150
Filet of Tilapia stuffed with Tomato Bruschetta and Shrimp Stuffing.
TILAPIA ALMONDINE
$70|$140
Almond encrusted Filet of Tilapia topped with a Tomato Bruschetta.
FILET OF FLOUNDER FRANCAISE
$90|$170
Fresh Filet of Flounder served in a Lemon Butter White Wine Sauce.
SANDWICHES
FOOTERS BIG BITE HEROES
Specially baked brick oven Italian
Bread from 3-6 feet long or round
AMERICAN STYLE
Selections made to order or determined by chef and availability. Ham, Turkey, Roast Beef, Swiss Cheese, Salami, Bologna, etc. topped with fresh sliced Tomatoes, Lettuce & Dressing on the side.
3’ (15 PEOPLE) $55.95
$55.95
4’ (20 PEOPLE) $65.95
$65.95
5’ (25 PEOPLE) $75.95
$75.95
6’ (30 PEOPLE) $85.95
$85.95
ITALIAN STYLE OR ANY HOT SANDWICH
ADD $5 PER FOOT TO ABOVE PRICING
Selections made to order or determined by the chef and availability. Lettuce, Homemade Dressing, Prosciutto, Soppressata, Mortadella, Provolone, Ham, Capicola, etc. topped with Roasted Peppers, Lettuce & Dressing on the side.