THE CHEESE MONGER

$75|$100

Beautifully decorated array of Imported Cheeses from around the world, accompanied by homemade Dried Sausage, Soppressata, and Prosciutto di Parma.

THE ITALIANO

$75|$100

A traditional assortment of Italian Antipasti consisting of Olives, Roasted Peppers, marinated Mushrooms, Artichoke Hearts, Italian Sun dried Tomatoes, Marinated Mozzarella Salad, Prosciutto di Parma and homemade Soppressata.

THE CAPRESE

$50|$75

Homemade Fresh Mozzarella layered with vine ripened Beefsteak Tomatoes and served with Red Roasted Peppers.

GRILLED VEGETABLE PLATTER

$65|$100

Beautiful array of seasonal Grilled Vegetables.

RAW VEGETABLE PLATTER

$40|$70

Beautiful array of seasonal fresh Vegetables served with a dipping Hummus.

THE SOUTH OF THE BORDER

$60

Combination of homemade Salsa and Guacamole served with restaurant style Tortilla Chips.

Available in one size only.

THE GREEK

$55|$90

Beautiful arrangement of Mediterranean favorites consisting of Stuffed Grape Leaves, Hummus, Feta Cheese, pitted Kalamata Olives, and a Sweet Pepper Relish served with Pita Chips.

THE DELICATESSEN

$60|$85

Beautiful arrangement of Ham, Salami, Turkey, Roast Beef, Prosciutto and Swiss Cheese.

Custom platters available upon request.

SHRIMP COCKTAIL

$70|$140

Jumbo size Shrimp served with a homemade Cocktail Sauce.

FRIED VEGETABLES

$60|$100

CHOICE OF 1 TO 3: Fried Broccoli, Fried Cauliflower,  fried Zucchini Sticks, Fried String Beans, Fried Avocado Wedges.

WINGS

$50|$100

Prepared Buffalo, Teriyaki or BBQ.

BONELESS WINGS

$50|$100

Prepared Buffalo, Teriyaki or BBQ.

BEER BATTERED ONION RINGS

$35|$70

Plain or Buffalo Style.

FRIED MAC & CHEESE BITES

$50|$100

STUFFED MUSHROOMS

$50|$100

CHOICE OF Roasted Pepper Bread Crumb Stuffing OR Spinach & Sausage Stuffing.

STUFFED ZUCCHINI

$50|$100

Stuffed with a Turkey Bread Stuffing.

CLAMS OREGANATA

$19.99/DOZEN

CLAMS CASINO

$19.99/DOZEN

SEARED SCALLOPS WRAPPED IN BACON

MARKET PRICE

INVOLTINI DI GAMBERI

$70|$140

Seared Shrimp wrapped in Bacon.

PIGS IN A BLANKET

$50|$100

Boars Head All Beef Hot Dogs wrapped in a Pastry Dough and baked until golden brown.

EGGPLANT PORTOFOGLIO

$50|$100

Layers of Fried Eggplant, Fresh Mozzarella & Beefsteak Tomatoes topped with Fried Zucchini, Roasted Peppers and a Balsamic Reduction.

PANELLE SANDWICH

$3.50/EA

MINIMUM ORDER OF 10.

ITALIAN EGGROLL PLATTER

$4.50/EA

CHOICE OF Egglpant Parmigiana, Chicken Parmigiana, Sausage & Peppers, Chicken Italiano, Buffalo Chicken, and Sausage, Ricotta, Broccoli Rabe & Sun dried Tomatoes.

Minimum of 10 Pieces.

FRITTO MISTO

$50|$100

Calamari, Shrimp, and Zucchini deep fried to perfection and served with a Spicy Marinara.

TUSCANY STROMBOLI PLATTER

$50|$80

Beautiful array of assorted homemade Stromboli (Chicken Parm, Eggplant Parm, Sausage & Peppers, and Stromboli).

RIGATONI DEL RE

$45|$90

Rigatoni Pasta, Broccoli Rabe, and Shrimp tossed in a Light Cream Sauce.

FARFALLE TUSCANY

$45|$90

Bowtie Shaped Pasta served in a Light Pink

Sauce with Mushrooms, Peas & Prosciutto.

GNOCCHI ALLA SORRENTO

$40|$80

Baked Potato Gnocchi in a fresh Tomato Sauce

topped with Fresh Mozzarella.

ANELLETTI AL FORNO

$45|$90

A classic Sicilian dish with Small Ring Shaped Pasta in a Beef Ragu with Peas and Fried Eggplant, topped with Fresh Mozzarella and baked to perfection.

CRESTO DI GALLO

$40|$80

Crest of the Rooster Shaped Pasta tossed with Fried Zucchini in a fresh Tomato Sauce.

SAINT JOSEPH’S PASTA

$45|$90

Orecchiette Pasta tossed with Sausage, Broccoli Rabe and Sun dried Tomatoes.

PENNE PRIMAVERA

$40|$80

Seasonal array of Vegetables and Penne Pasta served in a Cream Sauce or Garlic and Oil.

BROCCOLI

$35|$70

Lightly Sautéed with Garlic & Oil.

ROASTED CAULIFLOWER

$35|$70

Slow Roasted in Garlic & Oil.

ROASTED CARROTS & BRUSSEL SPROUTS

$40|$80

STRING BEANS ALMONDINE

$40|$80

Lightly Sautéed with Almonds, Garlic & Oil.

EGGPLANT PARMIGIANA

$40|$80

Thinly layered Fried Eggplant, Fresh  mozzarella, Parmigiana and fresh Tomato Sauce.

EGGPLANT ROLLATINI

$40|$80

Thinly sliced Eggplant, fried and rolled with a Ricotta and Mozzarella Stuffing topped with fresh Tomato Sauce.

ROASTED ASPARAGUS

$50|$100

Slow roasted in Garlic & Oil.

VEGETABLE MEDLEY

$35|$75

Seasonal array of mixed vegetables served in a Garlic Butter Sauce.

ROASTED RED SKIN POTATOES

$35|$70

Slow Roasted with Onions.

GRATTO DI PATATE

$40|$80

Mashed Potato Pie layered with Ham & Provolone.

RED SKIN GARLIC MASHED POTATOES

$35|$70

BUTTERNUT SQUASH AGRO DOLCE

$40|$80

Butternut Squash served in a Garlic Sweet & Sour Sauce.

CANDIED CARROTS

$40|$80

Baby Carrots slow roasted in a Brown Sugar Cinnamon Glaze.

ROASTED BUTTERNUT SQUASH & KALE

$50|$100

Slow roasted Kale, Butternut Squash, Walnuts and Dried Cranberries.

CHICKEN FRANCESE

$60|$120

Thinly sliced Chicken Breast topped with a White Wine Lemon Butter Sauce.

CHICKEN MARSALA

$60|$120

Thinly sliced Chicken Breast topped with a Marsala Wine and Mushroom Sauce.

INVOLTINI DI POLLO

$60|$120

Baby Chicken Rollatini stuffed with Prosciutto, Fontina Cheese, Sun dried Tomatoes, and Basil topped with a Dark Brown Mushroom Sauce.

CHICKEN SORRENTINO

$60|$120

Thinly sliced Chicken Breast layered with Eggplant, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.

CHICKEN FIORENTINA

$60|$120

Thinly sliced Chicken Breast layered with Roasted Red Peppers, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.

CHICKEN ZINGARA

$60|$120

Thinly sliced Chicken Breast served with Sautéed Artichokes, Roasted Red Peppers, and Onions in a White Wine Lemon Butter Sauce.

CHICKEN SICILIANO

$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with Sautéed Mushrooms, Peas and Prosciutto.

CHICKEN PICCATA

$60|$120

Thinly sliced Chicken Breast served in a Caper Lemon White Wine Sauce.

CHICKEN AL FORNO

$60|$120

Boneless or Bone-In Chicken slow roasted with Potatoes, Peppers, and Onions.

HOT AND SPICY CHICKEN

$60|$120

Thinly sliced Chicken Breast Scallopini Style served with Onions,Cherry Peppers, and Olives.

BALSAMIC CHICKEN

$60|$120

Tender lumps of Chicken Breast fried to perfection with Rainbow Bell Peppers tossed in a Balsamic Reduction.

TERIYAKI CHICKEN

$60|$120

Thinly sliced Chicken Breast Scallopini Style with Broccoli and Rainbow Bell Peppers tossed in a Teriyaki Ginger Reduction.

CHICKEN BRUSCHETTA

$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with a fresh Tomato Bruschetta and Fresh Mozzarella.

CHICKEN PORTOFINO

$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with Grilled Asparagus, Beefsteak Tomato, Grilled Eggplant and Fresh Mozzarella drizzled with a Balsamic Reduction.

CHICKEN MURPHY

$60|$120

Tender lumps of Chicken Breast fried to perfection with Sweet and Spicy Sausage, Potatoes, Peppers, and Onions served in a Light Brown Demi Glaze.

DOUBLE STUFFED CHICKEN PARMIGIANA

$60|$120

Thinly sliced Chicken Breast fried to perfection, stuffed with Ricotta and Mozzarella and topped with fresh Tomato Sauce and Fresh Mozzarella.

BEEF AND MUSHROOMS

$60|$120

Tender scallopini cut Beef grilled to perfection served in a Sherry Wine Mushroom Reduction.

PEPPER STEAK

$60|$120

Tender scallopini cut Beef grilled to perfection served with Peppers and Onions in a Dark Red Sauce.

STEAK PIZZAIOLA

$60|$120

Tender scallopini cut Beef grilled to perfection served with Onions in a fresh Tomato Sauce.

TRIPE

$60|$120

Just like Nonna made served with Peas and Potatoes in a fresh Tomato Sauce.

BEEF & BROCCOLI TERIYAKI

$60|$120

Tender scallopini cut Beef grilled to perfection with Broccoli & topped with a Ginger Teriyaki Glaze.

PRIME RIB ROAST

MARKET PRICE

Served with Gravy.

SKIRT STEAK TERIYAKI

MARKET PRICE

Tender prime cuts of Skirt Steak grilled to perfection topped with a Ginger Teriyaki Glaze.

ROAST BEEF

$50|$100

Thinly sliced prime cuts of Roast Beef served in Gravy with a choice of Vegetable.

VEAL PARMIGIANA

$65|$130

Thinly sliced Veal breaded and fried to perfection, topped with Fresh Mozzarella and Tomato Sauce.

VEAL SALTIMBOCCA

$65|$130

Thinly sliced Veal pan seared and topped with Prosciutto and Sautéed Spinach in a Sage and Shallot Butter Sauce.

VEAL AND PEPPERS

$65|$130

Thinly sliced Veal Scallopini served with Peppers and Onions in a light Tomato Sauce.

VEAL MARSALA

$65|$130

Thinly sliced Veal Scallopini served in a Mushroom and  Marsala Wine Sauce.

VEAL OSSOBUCO

MARKET PRICE

Slow roasted to perfection with Carrots, Celery & Onion.

VEAL PICATTA

$65|$130

Thinly sliced Veal pan seared and served in a Lemon Caper Butter Sauce.

SAUSAGE & PEPPERS

$50|$100

SAUSAGE & PEPPERS SAN GENARO STYLE

$50|$100

Peppers, Onions & Potatoes.

ROAST PORK

$60|$120

Served with choice of Vegetable in Gravy.

PORK FILET MEDALLIONS

$60|$120

Grilled to perfection served in a Port Wine Reduction.

BBQ PORK SPARE RIBS

$60|$120

PORK OSSOBUCO

MARKET PRICE

Slow roasted with Potatoes.

MUSSELS ALLA SAMBUCA

$60|$120

Prince Edward Black Mussels prepared with Anise and Mushrooms in a Sambuca Reduction.

SHRIMP PARMIGIANA

$70|$140

Lightly Breaded and Deep Fried to perfection topped with a fresh Tomato Sauce and Fresh Mozzarella.

SHRIMP SCAMPI

$70|$140

Pan Seared Shrimp served in a Lemon Garlic White Wine Butter Sauce.

SHRIMP OREGANATA

$70|$140

Shrimp lightly tossed in an aromatic Bread Crumb and baked to perfection.

FILET OF SOLE OREGANATA

$60|$120

Fresh Filet of Sole rolled in an aromatic Bread Crumb and baked to perfection.

STUFFED FILET OF SOLE

$75|$150

Fresh Filet of Sole stuffed with a Lump Crab Meat Stuffing.

SEAFOOD FRA DIAVOLO

$50|$100

Clams, Mussels, Calamari, and Shrimp sautéed in a spicy Plum Tomato Sauce.

LOBSTER TAILS

MARKET PRICE

6-8 oz. cold water Lobster Tail prepared various ways.

WHOLE LOBSTER

MARKET PRICE

Prepared various ways.

LONG ISLAND MIDDLE NECK CLAMS

$45|$90

repared in either a Plum Tomato Sauce or a White Wine Sauce.

PEACH MANGO SALMON

$70|$140

Filet of Salmon grilled to perfection and topped with a Peach Mango Salsa.

SPINACH SALMON

$70|$140

Filet of Salmon grilled to perfection and topped with Sautéed Spinach and Cherry Tomatoes.

RED SNAPPER OREGANATA

$60|$120

Fresh Filet of Snapper topped with an aromatic Bread Crumb and baked to perfection.

TILAPIA OSCAR

$65|$130

Filet of Tilapia stuffed with Tomato Bruschetta and Shrimp Stuffing.

TILAPIA ALMONDINE

$60|$120

Almond encrusted Filet of Tilapia topped with a Tomato Bruschetta.

FILET OF FLOUNDER FRANCAISE

$70|$140

Fresh Filet of Flounder served in a Lemon Butter White Wine Sauce.

FOOTERS BIG BITE HEROES

Specially baked brick oven Italian

Bread from 3-6 feet long or round

AMERICAN STYLE

Selections made to order or determined by chef and availability. Ham, Turkey, Roast Beef, Swiss Cheese, Salami, Bologna, etc. topped with fresh sliced Tomatoes, Lettuce & Dressing on the side.

3’ (15 PEOPLE)  $55.95

$55.95

4’ (20 PEOPLE) $65.95

$65.95

5’ (25 PEOPLE) $75.95

$75.95

6’ (30 PEOPLE) $85.95

$85.95

ITALIAN STYLE OR ANY HOT SANDWICH

ADD $5 PER FOOT TO ABOVE PRICING

Selections made to order or determined by the chef and availability. Lettuce, Homemade Dressing, Prosciutto, Soppressata, Mortadella, Provolone, Ham, Capicola, etc. topped with Roasted Peppers, Lettuce & Dressing on the side.