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À La Carte Menu

COLD STARTERS
SMALL PLATTER FEEDS 8-12 | LARGE PLATTER FEEDS 15-20
THE ARISTOCRAT
$65|$90

Beautifully decorated array of Imported Cheeses, Imported Olives, and Grapes.

THE CHEESE MONGER
$75|$100

Beautifully decorated array of Imported Cheeses from around the world, accompanied by homemade Dried Sausage, Soppressata, and Prosciutto di Parma.

THE ITALIANO
$75|$100

A traditional assortment of Italian Antipasti consisting of Olives, Roasted Peppers, marinated Mushrooms, Artichoke Hearts, Italian Sun dried Tomatoes, Marinated Mozzarella Salad, Prosciutto di Parma and homemade Soppressata.

THE CAPRESE
$50|$75

Homemade Fresh Mozzarella layered with vine ripened Beefsteak Tomatoes and served with Red Roasted Peppers.

GRILLED VEGETABLE PLATTER
$65|$100

Beautiful array of seasonal Grilled Vegetables.

RAW VEGETABLE PLATTER
$40|$70

Beautiful array of seasonal fresh Vegetables served with a dipping Hummus.

THE SOUTH OF THE BORDER
$60

Combination of homemade Salsa and Guacamole served with restaurant style Tortilla Chips.

Available in one size only.

THE GREEK
$55|$90

Beautiful arrangement of Mediterranean favorites consisting of Stuffed Grape Leaves, Hummus, Feta Cheese, pitted Kalamata Olives, and a Sweet Pepper Relish served with Pita Chips.

THE DELICATESSEN
$60|$85

Beautiful arrangement of Ham, Salami, Turkey, Roast Beef, Prosciutto and Swiss Cheese.

Custom platters available upon request.

SHRIMP COCKTAIL
$70|$140

Jumbo size Shrimp served with a homemade Cocktail Sauce.

HOT STARTERS
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
FRIED ITALIAN FAVORITES
$60|$100

CHOICE OF 1 TO 4: Cheese Rice Balls, Spinach Rice Balls, Sicilian Rice Balls, Prosciutto Balls, Potato Croquets, Fried Ravioli, Chicken Fingers, Mozzarella Sticks, Mozzarella Carozza

FRIED VEGETABLES
$60|$100

CHOICE OF 1 TO 3: Fried Broccoli, Fried Cauliflower,  fried Zucchini Sticks, Fried String Beans, Fried Avocado Wedges.

WINGS
$50|$100

Prepared Buffalo, Teriyaki or BBQ.

BONELESS WINGS
$50|$100

Prepared Buffalo, Teriyaki or BBQ.

BEER BATTERED ONION RINGS
$35|$70

Plain or Buffalo Style.

FRIED MAC & CHEESE BITES
$50|$100
STUFFED MUSHROOMS
$50|$100

CHOICE OF Roasted Pepper Bread Crumb Stuffing OR Spinach & Sausage Stuffing.

STUFFED ZUCCHINI
$50|$100

Stuffed with a Turkey Bread Stuffing.

CLAMS OREGANATA
$19.99/DOZEN
CLAMS CASINO
$19.99/DOZEN
SEARED SCALLOPS WRAPPED IN BACON
MARKET PRICE
INVOLTINI DI GAMBERI
$70|$140

Seared Shrimp wrapped in Bacon.

PIGS IN A BLANKET
$50|$100

Boars Head All Beef Hot Dogs wrapped in a Pastry Dough and baked until golden brown.

EGGPLANT PORTOFOGLIO
$50|$100

Layers of Fried Eggplant, Fresh Mozzarella & Beefsteak Tomatoes topped with Fried Zucchini, Roasted Peppers and a Balsamic Reduction.

PANELLE SANDWICH
$3.50/EA

MINIMUM ORDER OF 10.

ITALIAN EGGROLL PLATTER
$4.50/EA

CHOICE OF Egglpant Parmigiana, Chicken Parmigiana, Sausage & Peppers, Chicken Italiano, Buffalo Chicken, and Sausage, Ricotta, Broccoli Rabe & Sun dried Tomatoes.

Minimum of 10 Pieces.

FRITTO MISTO
$50|$100

Calamari, Shrimp, and Zucchini deep fried to perfection and served with a Spicy Marinara.

TUSCANY STROMBOLI PLATTER
$50|$80

Beautiful array of assorted homemade Stromboli (Chicken Parm, Eggplant Parm, Sausage & Peppers, and Stromboli).

PASTA
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
CLASSIC PASTA DISHES
$40|$80

CHOOSE FROM THE FOLLOWING DISHES:

Penne Vodka, Cheese Ravioli, Cavatelli & Broccoli, Stuffed Shells, Manicotti, Baked Ziti, and Lasagna. Made a variety of ways with Meat, Cheese, Spinach or Vegetables.

RIGATONI DEL RE
$45|$90

Rigatoni Pasta, Broccoli Rabe, and Shrimp tossed in a Light Cream Sauce.

FARFALLE TUSCANY
$45|$90

Bowtie Shaped Pasta served in a Light Pink

Sauce with Mushrooms, Peas & Prosciutto.

GNOCCHI ALLA SORRENTO
$40|$80

Baked Potato Gnocchi in a fresh Tomato Sauce

topped with Fresh Mozzarella.

ANELLETTI AL FORNO
$45|$90

A classic Sicilian dish with Small Ring Shaped Pasta in a Beef Ragu with Peas and Fried Eggplant, topped with Fresh Mozzarella and baked to perfection.

CRESTO DI GALLO
$40|$80

Crest of the Rooster Shaped Pasta tossed with Fried Zucchini in a fresh Tomato Sauce.

SAINT JOSEPH’S PASTA
$45|$90

Orecchiette Pasta tossed with Sausage, Broccoli Rabe and Sun dried Tomatoes.

PENNE PRIMAVERA
$40|$80

Seasonal array of Vegetables and Penne Pasta served in a Cream Sauce or Garlic and Oil.

VEGETABLES
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
BROCCOLI RABE
$45|$90

Lightly Sautéed with Garlic & Oil.

BROCCOLI
$35|$70

Lightly Sautéed with Garlic & Oil.

ROASTED CAULIFLOWER
$35|$70

Slow Roasted in Garlic & Oil.

ROASTED CARROTS & BRUSSEL SPROUTS
$40|$80
STRING BEANS ALMONDINE
$40|$80

Lightly Sautéed with Almonds, Garlic & Oil.

EGGPLANT PARMIGIANA
$40|$80

Thinly layered Fried Eggplant, Fresh  mozzarella, Parmigiana and fresh Tomato Sauce.

EGGPLANT ROLLATINI
$40|$80

Thinly sliced Eggplant, fried and rolled with a Ricotta and Mozzarella Stuffing topped with fresh Tomato Sauce.

ROASTED ASPARAGUS
$50|$100

Slow roasted in Garlic & Oil.

VEGETABLE MEDLEY
$35|$75

Seasonal array of mixed vegetables served in a Garlic Butter Sauce.

ROASTED RED SKIN POTATOES
$35|$70

Slow Roasted with Onions.

GRATTO DI PATATE
$40|$80

Mashed Potato Pie layered with Ham & Provolone.

RED SKIN GARLIC MASHED POTATOES
$35|$70
BUTTERNUT SQUASH AGRO DOLCE
$40|$80

Butternut Squash served in a Garlic Sweet & Sour Sauce.

CANDIED CARROTS
$40|$80

Baby Carrots slow roasted in a Brown Sugar Cinnamon Glaze.

ROASTED BUTTERNUT SQUASH & KALE
$50|$100

Slow roasted Kale, Butternut Squash, Walnuts and Dried Cranberries.

POULTRY
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
CHICKEN PARMIGIANA
$60|$120

Thinly sliced and breaded Chicken Breast fried to perfection and topped with fresh Tomato Sauce and homemade Fresh Mozzarella.

CHICKEN FRANCESE
$60|$120

Thinly sliced Chicken Breast topped with a White Wine Lemon Butter Sauce.

CHICKEN MARSALA
$60|$120

Thinly sliced Chicken Breast topped with a Marsala Wine and Mushroom Sauce.

INVOLTINI DI POLLO
$60|$120

Baby Chicken Rollatini stuffed with Prosciutto, Fontina Cheese, Sun dried Tomatoes, and Basil topped with a Dark Brown Mushroom Sauce.

CHICKEN SORRENTINO
$60|$120

Thinly sliced Chicken Breast layered with Eggplant, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.

CHICKEN FIORENTINA
$60|$120

Thinly sliced Chicken Breast layered with Roasted Red Peppers, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.

CHICKEN ZINGARA
$60|$120

Thinly sliced Chicken Breast served with Sautéed Artichokes, Roasted Red Peppers, and Onions in a White Wine Lemon Butter Sauce.

CHICKEN SICILIANO
$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with Sautéed Mushrooms, Peas and Prosciutto.

CHICKEN PICCATA
$60|$120

Thinly sliced Chicken Breast served in a Caper Lemon White Wine Sauce.

CHICKEN AL FORNO
$60|$120

Boneless or Bone-In Chicken slow roasted with Potatoes, Peppers, and Onions.

HOT AND SPICY CHICKEN
$60|$120

Thinly sliced Chicken Breast Scallopini Style served with Onions,Cherry Peppers, and Olives.

BALSAMIC CHICKEN
$60|$120

Tender lumps of Chicken Breast fried to perfection with Rainbow Bell Peppers tossed in a Balsamic Reduction.

TERIYAKI CHICKEN
$60|$120

Thinly sliced Chicken Breast Scallopini Style with Broccoli and Rainbow Bell Peppers tossed in a Teriyaki Ginger Reduction.

CHICKEN BRUSCHETTA
$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with a fresh Tomato Bruschetta and Fresh Mozzarella.

CHICKEN PORTOFINO
$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with Grilled Asparagus, Beefsteak Tomato, Grilled Eggplant and Fresh Mozzarella drizzled with a Balsamic Reduction.

CHICKEN MURPHY
$60|$120

Tender lumps of Chicken Breast fried to perfection with Sweet and Spicy Sausage, Potatoes, Peppers, and Onions served in a Light Brown Demi Glaze.

DOUBLE STUFFED CHICKEN PARMIGIANA
$60|$120

Thinly sliced Chicken Breast fried to perfection, stuffed with Ricotta and Mozzarella and topped with fresh Tomato Sauce and Fresh Mozzarella.

BEEF AND VEAL
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
MEATBALLS
$50|$100

Nonna’s old time recipe passed on from generation to generation served in a fresh Tomato Sauce.

BEEF AND MUSHROOMS
$60|$120

Tender scallopini cut Beef grilled to perfection served in a Sherry Wine Mushroom Reduction.

PEPPER STEAK
$60|$120

Tender scallopini cut Beef grilled to perfection served with Peppers and Onions in a Dark Red Sauce.

STEAK PIZZAIOLA
$60|$120

Tender scallopini cut Beef grilled to perfection served with Onions in a fresh Tomato Sauce.

TRIPE
$60|$120

Just like Nonna made served with Peas and Potatoes in a fresh Tomato Sauce.

BEEF & BROCCOLI TERIYAKI
$60|$120

Tender scallopini cut Beef grilled to perfection with Broccoli & topped with a Ginger Teriyaki Glaze.

PRIME RIB ROAST
MARKET PRICE

Served with Gravy.

SKIRT STEAK TERIYAKI
MARKET PRICE

Tender prime cuts of Skirt Steak grilled to perfection topped with a Ginger Teriyaki Glaze.

ROAST BEEF
$50|$100

Thinly sliced prime cuts of Roast Beef served in Gravy with a choice of Vegetable.

VEAL PARMIGIANA
$65|$130

Thinly sliced Veal breaded and fried to perfection, topped with Fresh Mozzarella and Tomato Sauce.

VEAL SALTIMBOCCA
$65|$130

Thinly sliced Veal pan seared and topped with Prosciutto and Sautéed Spinach in a Sage and Shallot Butter Sauce.

VEAL AND PEPPERS
$65|$130

Thinly sliced Veal Scallopini served with Peppers and Onions in a light Tomato Sauce.

VEAL MARSALA
$65|$130

Thinly sliced Veal Scallopini served in a Mushroom and  Marsala Wine Sauce.

VEAL OSSOBUCO
MARKET PRICE

Slow roasted to perfection with Carrots, Celery & Onion.

VEAL PICATTA
$65|$130

Thinly sliced Veal pan seared and served in a Lemon Caper Butter Sauce.

PORK
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
SAUSAGE & POTATOES
$50|$100
SAUSAGE & PEPPERS
$50|$100
SAUSAGE & PEPPERS SAN GENARO STYLE
$50|$100

Peppers, Onions & Potatoes.

ROAST PORK
$60|$120

Served with choice of Vegetable in Gravy.

PORK FILET MEDALLIONS
$60|$120

Grilled to perfection served in a Port Wine Reduction.

BBQ PORK SPARE RIBS
$60|$120
PORK OSSOBUCO
MARKET PRICE

Slow roasted with Potatoes.

SEAFOOD
HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20
MUSSELS MARINARA
$45|$90

Prince Edward Black Mussels prepared in a mild or spicy Marinara Sauce.

MUSSELS ALLA SAMBUCA
$60|$120

Prince Edward Black Mussels prepared with Anise and Mushrooms in a Sambuca Reduction.

SHRIMP PARMIGIANA
$70|$140

Lightly Breaded and Deep Fried to perfection topped with a fresh Tomato Sauce and Fresh Mozzarella.

SHRIMP SCAMPI
$70|$140

Pan Seared Shrimp served in a Lemon Garlic White Wine Butter Sauce.

SHRIMP OREGANATA
$70|$140

Shrimp lightly tossed in an aromatic Bread Crumb and baked to perfection.

FILET OF SOLE OREGANATA
$60|$120

Fresh Filet of Sole rolled in an aromatic Bread Crumb and baked to perfection.

STUFFED FILET OF SOLE
$75|$150

Fresh Filet of Sole stuffed with a Lump Crab Meat Stuffing.

SEAFOOD FRA DIAVOLO
$50|$100

Clams, Mussels, Calamari, and Shrimp sautéed in a spicy Plum Tomato Sauce.

LOBSTER TAILS
MARKET PRICE

6-8 oz. cold water Lobster Tail prepared various ways.

WHOLE LOBSTER
MARKET PRICE

Prepared various ways.

LONG ISLAND MIDDLE NECK CLAMS
$45|$90

repared in either a Plum Tomato Sauce or a White Wine Sauce.

PEACH MANGO SALMON
$70|$140

Filet of Salmon grilled to perfection and topped with a Peach Mango Salsa.

SPINACH SALMON
$70|$140

Filet of Salmon grilled to perfection and topped with Sautéed Spinach and Cherry Tomatoes.

RED SNAPPER OREGANATA
$60|$120

Fresh Filet of Snapper topped with an aromatic Bread Crumb and baked to perfection.

TILAPIA OSCAR
$65|$130

Filet of Tilapia stuffed with Tomato Bruschetta and Shrimp Stuffing.

TILAPIA ALMONDINE
$60|$120

Almond encrusted Filet of Tilapia topped with a Tomato Bruschetta.

FILET OF FLOUNDER FRANCAISE
$70|$140

Fresh Filet of Flounder served in a Lemon Butter White Wine Sauce.

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