THE CHEESE MONGER

$75|$100

Beautifully decorated array of Imported Cheeses from around the world, accompanied by homemade Dried Sausage, Soppressata, and Prosciutto di Parma.

THE ITALIANO

$75|$100

A traditional assortment of Italian Antipasti consisting of Olives, Roasted Peppers, marinated Mushrooms, Artichoke Hearts, Italian Sun dried Tomatoes, Marinated Mozzarella Salad, Prosciutto di Parma and homemade Soppressata.

THE CAPRESE

$50|$75

Homemade Fresh Mozzarella layered with vine ripened Beefsteak Tomatoes and served with Red Roasted Peppers.

GRILLED VEGETABLE PLATTER

$65|$100

Beautiful array of seasonal Grilled Vegetables.

RAW VEGETABLE PLATTER

$40|$70

Beautiful array of seasonal fresh Vegetables served with a dipping Hummus.

THE SOUTH OF THE BORDER

$60

Combination of homemade Salsa and Guacamole served with restaurant style Tortilla Chips.

Available in one size only.

THE GREEK

$55|$90

Beautiful arrangement of Mediterranean favorites consisting of Stuffed Grape Leaves, Hummus, Feta Cheese, pitted Kalamata Olives, and a Sweet Pepper Relish served with Pita Chips.

THE DELICATESSEN

$60|$85

Beautiful arrangement of Ham, Salami, Turkey, Roast Beef, Prosciutto and Swiss Cheese.

Custom platters available upon request.

SHRIMP COCKTAIL

$70|$140

Jumbo size Shrimp served with a homemade Cocktail Sauce.

FRIED VEGETABLES

$60|$100

CHOICE OF 1 TO 3: Fried Broccoli, Fried Cauliflower,  fried Zucchini Sticks, Fried String Beans, Fried Avocado Wedges.

WINGS

$50|$100

Prepared Buffalo, Teriyaki or BBQ.

BONELESS WINGS

$50|$100

Prepared Buffalo, Teriyaki or BBQ.

BEER BATTERED ONION RINGS

$35|$70

Plain or Buffalo Style.

FRIED MAC & CHEESE BITES

$50|$100

STUFFED MUSHROOMS

$50|$100

CHOICE OF Roasted Pepper Bread Crumb Stuffing OR Spinach & Sausage Stuffing.

STUFFED ZUCCHINI

$50|$100

Stuffed with a Turkey Bread Stuffing.

CLAMS OREGANATA

$19.99/DOZEN

CLAMS CASINO

$19.99/DOZEN

SEARED SCALLOPS WRAPPED IN BACON

MARKET PRICE

INVOLTINI DI GAMBERI

$70|$140

Seared Shrimp wrapped in Bacon.

PIGS IN A BLANKET

$50|$100

Boars Head All Beef Hot Dogs wrapped in a Pastry Dough and baked until golden brown.

EGGPLANT PORTOFOGLIO

$50|$100

Layers of Fried Eggplant, Fresh Mozzarella & Beefsteak Tomatoes topped with Fried Zucchini, Roasted Peppers and a Balsamic Reduction.

PANELLE SANDWICH

$3.50/EA

MINIMUM ORDER OF 10.

ITALIAN EGGROLL PLATTER

$4.50/EA

CHOICE OF Egglpant Parmigiana, Chicken Parmigiana, Sausage & Peppers, Chicken Italiano, Buffalo Chicken, and Sausage, Ricotta, Broccoli Rabe & Sun dried Tomatoes.

Minimum of 10 Pieces.

FRITTO MISTO

$50|$100

Calamari, Shrimp, and Zucchini deep fried to perfection and served with a Spicy Marinara.

TUSCANY STROMBOLI PLATTER

$50|$80

Beautiful array of assorted homemade Stromboli (Chicken Parm, Eggplant Parm, Sausage & Peppers, and Stromboli).

RIGATONI DEL RE

$45|$90

Rigatoni Pasta, Broccoli Rabe, and Shrimp tossed in a Light Cream Sauce.

FARFALLE TUSCANY

$45|$90

Bowtie Shaped Pasta served in a Light Pink

Sauce with Mushrooms, Peas & Prosciutto.

GNOCCHI ALLA SORRENTO

$40|$80

Baked Potato Gnocchi in a fresh Tomato Sauce

topped with Fresh Mozzarella.

ANELLETTI AL FORNO

$45|$90

A classic Sicilian dish with Small Ring Shaped Pasta in a Beef Ragu with Peas and Fried Eggplant, topped with Fresh Mozzarella and baked to perfection.

CRESTO DI GALLO

$40|$80

Crest of the Rooster Shaped Pasta tossed with Fried Zucchini in a fresh Tomato Sauce.

SAINT JOSEPH’S PASTA

$45|$90

Orecchiette Pasta tossed with Sausage, Broccoli Rabe and Sun dried Tomatoes.

PENNE PRIMAVERA

$40|$80

Seasonal array of Vegetables and Penne Pasta served in a Cream Sauce or Garlic and Oil.

BROCCOLI

$35|$70

Lightly Sautéed with Garlic & Oil.

ROASTED CAULIFLOWER

$35|$70

Slow Roasted in Garlic & Oil.

ROASTED CARROTS & BRUSSEL SPROUTS

$40|$80

STRING BEANS ALMONDINE

$40|$80

Lightly Sautéed with Almonds, Garlic & Oil.

EGGPLANT PARMIGIANA

$40|$80

Thinly layered Fried Eggplant, Fresh  mozzarella, Parmigiana and fresh Tomato Sauce.

EGGPLANT ROLLATINI

$40|$80

Thinly sliced Eggplant, fried and rolled with a Ricotta and Mozzarella Stuffing topped with fresh Tomato Sauce.

ROASTED ASPARAGUS

$50|$100

Slow roasted in Garlic & Oil.

VEGETABLE MEDLEY

$35|$75

Seasonal array of mixed vegetables served in a Garlic Butter Sauce.

ROASTED RED SKIN POTATOES

$35|$70

Slow Roasted with Onions.

GRATTO DI PATATE

$40|$80

Mashed Potato Pie layered with Ham & Provolone.

RED SKIN GARLIC MASHED POTATOES

$35|$70

BUTTERNUT SQUASH AGRO DOLCE

$40|$80

Butternut Squash served in a Garlic Sweet & Sour Sauce.

CANDIED CARROTS

$40|$80

Baby Carrots slow roasted in a Brown Sugar Cinnamon Glaze.

ROASTED BUTTERNUT SQUASH & KALE

$50|$100

Slow roasted Kale, Butternut Squash, Walnuts and Dried Cranberries.

CHICKEN FRANCESE

$60|$120

Thinly sliced Chicken Breast topped with a White Wine Lemon Butter Sauce.

CHICKEN MARSALA

$60|$120

Thinly sliced Chicken Breast topped with a Marsala Wine and Mushroom Sauce.

INVOLTINI DI POLLO

$60|$120

Baby Chicken Rollatini stuffed with Prosciutto, Fontina Cheese, Sun dried Tomatoes, and Basil topped with a Dark Brown Mushroom Sauce.

CHICKEN SORRENTINO

$60|$120

Thinly sliced Chicken Breast layered with Eggplant, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.

CHICKEN FIORENTINA

$60|$120

Thinly sliced Chicken Breast layered with Roasted Red Peppers, Prosciutto, and homemade Fresh Mozzarella topped with a Light Brown Demi Glaze.

CHICKEN ZINGARA

$60|$120

Thinly sliced Chicken Breast served with Sautéed Artichokes, Roasted Red Peppers, and Onions in a White Wine Lemon Butter Sauce.

CHICKEN SICILIANO

$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with Sautéed Mushrooms, Peas and Prosciutto.

CHICKEN PICCATA

$60|$120

Thinly sliced Chicken Breast served in a Caper Lemon White Wine Sauce.

CHICKEN AL FORNO

$60|$120

Boneless or Bone-In Chicken slow roasted with Potatoes, Peppers, and Onions.

HOT AND SPICY CHICKEN

$60|$120

Thinly sliced Chicken Breast Scallopini Style served with Onions,Cherry Peppers, and Olives.

BALSAMIC CHICKEN

$60|$120

Tender lumps of Chicken Breast fried to perfection with Rainbow Bell Peppers tossed in a Balsamic Reduction.

TERIYAKI CHICKEN

$60|$120

Thinly sliced Chicken Breast Scallopini Style with Broccoli and Rainbow Bell Peppers tossed in a Teriyaki Ginger Reduction.

CHICKEN BRUSCHETTA

$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with a fresh Tomato Bruschetta and Fresh Mozzarella.

CHICKEN PORTOFINO

$60|$120

Thinly sliced Chicken Breast grilled to perfection and topped with Grilled Asparagus, Beefsteak Tomato, Grilled Eggplant and Fresh Mozzarella drizzled with a Balsamic Reduction.

CHICKEN MURPHY

$60|$120

Tender lumps of Chicken Breast fried to perfection with Sweet and Spicy Sausage, Potatoes, Peppers, and Onions served in a Light Brown Demi Glaze.

DOUBLE STUFFED CHICKEN PARMIGIANA

$60|$120

Thinly sliced Chicken Breast fried to perfection, stuffed with Ricotta and Mozzarella and topped with fresh Tomato Sauce and Fresh Mozzarella.

BEEF AND MUSHROOMS

$60|$120

Tender scallopini cut Beef grilled to perfection served in a Sherry Wine Mushroom Reduction.

PEPPER STEAK

$60|$120

Tender scallopini cut Beef grilled to perfection served with Peppers and Onions in a Dark Red Sauce.

STEAK PIZZAIOLA

$60|$120

Tender scallopini cut Beef grilled to perfection served with Onions in a fresh Tomato Sauce.

TRIPE

$60|$120

Just like Nonna made served with Peas and Potatoes in a fresh Tomato Sauce.

BEEF & BROCCOLI TERIYAKI

$60|$120

Tender scallopini cut Beef grilled to perfection with Broccoli & topped with a Ginger Teriyaki Glaze.

PRIME RIB ROAST

MARKET PRICE

Served with Gravy.

SKIRT STEAK TERIYAKI

MARKET PRICE

Tender prime cuts of Skirt Steak grilled to perfection topped with a Ginger Teriyaki Glaze.

ROAST BEEF

$50|$100

Thinly sliced prime cuts of Roast Beef served in Gravy with a choice of Vegetable.

VEAL PARMIGIANA

$65|$130

Thinly sliced Veal breaded and fried to perfection, topped with Fresh Mozzarella and Tomato Sauce.

VEAL SALTIMBOCCA

$65|$130

Thinly sliced Veal pan seared and topped with Prosciutto and Sautéed Spinach in a Sage and Shallot Butter Sauce.

VEAL AND PEPPERS

$65|$130

Thinly sliced Veal Scallopini served with Peppers and Onions in a light Tomato Sauce.

VEAL MARSALA

$65|$130

Thinly sliced Veal Scallopini served in a Mushroom and  Marsala Wine Sauce.

VEAL OSSOBUCO

MARKET PRICE

Slow roasted to perfection with Carrots, Celery & Onion.

VEAL PICATTA

$65|$130

Thinly sliced Veal pan seared and served in a Lemon Caper Butter Sauce.

SAUSAGE & PEPPERS

$50|$100

SAUSAGE & PEPPERS SAN GENARO STYLE

$50|$100

Peppers, Onions & Potatoes.

ROAST PORK

$60|$120

Served with choice of Vegetable in Gravy.

PORK FILET MEDALLIONS

$60|$120

Grilled to perfection served in a Port Wine Reduction.

BBQ PORK SPARE RIBS

$60|$120

PORK OSSOBUCO

MARKET PRICE

Slow roasted with Potatoes.

MUSSELS ALLA SAMBUCA

$60|$120

Prince Edward Black Mussels prepared with Anise and Mushrooms in a Sambuca Reduction.

SHRIMP PARMIGIANA

$70|$140

Lightly Breaded and Deep Fried to perfection topped with a fresh Tomato Sauce and Fresh Mozzarella.

SHRIMP SCAMPI

$70|$140

Pan Seared Shrimp served in a Lemon Garlic White Wine Butter Sauce.

SHRIMP OREGANATA

$70|$140

Shrimp lightly tossed in an aromatic Bread Crumb and baked to perfection.

FILET OF SOLE OREGANATA

$60|$120

Fresh Filet of Sole rolled in an aromatic Bread Crumb and baked to perfection.

STUFFED FILET OF SOLE

$75|$150

Fresh Filet of Sole stuffed with a Lump Crab Meat Stuffing.

SEAFOOD FRA DIAVOLO

$50|$100

Clams, Mussels, Calamari, and Shrimp sautéed in a spicy Plum Tomato Sauce.

LOBSTER TAILS

MARKET PRICE

6-8 oz. cold water Lobster Tail prepared various ways.

WHOLE LOBSTER

MARKET PRICE

Prepared various ways.

LONG ISLAND MIDDLE NECK CLAMS

$45|$90

repared in either a Plum Tomato Sauce or a White Wine Sauce.

PEACH MANGO SALMON

$70|$140

Filet of Salmon grilled to perfection and topped with a Peach Mango Salsa.

SPINACH SALMON

$70|$140

Filet of Salmon grilled to perfection and topped with Sautéed Spinach and Cherry Tomatoes.

RED SNAPPER OREGANATA

$60|$120

Fresh Filet of Snapper topped with an aromatic Bread Crumb and baked to perfection.

TILAPIA OSCAR

$65|$130

Filet of Tilapia stuffed with Tomato Bruschetta and Shrimp Stuffing.

TILAPIA ALMONDINE

$60|$120

Almond encrusted Filet of Tilapia topped with a Tomato Bruschetta.

FILET OF FLOUNDER FRANCAISE

$70|$140

Fresh Filet of Flounder served in a Lemon Butter White Wine Sauce.