Hot & Cold Catering Menu in Monmouth County

For fresh catering options call the specialists here at Tuscany Italian Specialties in Marlboro and Manalapan, NJ at 732-308-1118.

 

Level #1 Appetizers


Zucchini Sticks
Mozzarella Sticks
Broccoli
Sicilian Rice Balls
(sauce, chop meat & peas)
Cauliflower
Fried Ravioli
Mozzarella in Carroza
Potato Croquettes
Rice Balls
Spinach Balls
Prosciutto Balls
Chicken Fingers
Hot Half Tray
Feeds 8-12 people
$60
Hot Full Tray
Feeds 15-20 people
$90

Level #2: Appetizers


Your choice of 1-4 appetizers per tray, served with marinara sauce. Selection made to your order or determined by the chef and availability.

Stuffed Mushrooms
Stuffed Zucchini
Baked Clams
Eggplant Rollatini
Eggplant Portafoglio
Artichokes Toscane
Involtini di Gamberi
Broccoli di Rabe
Grilled Scallops
Hot Half Tray
Feeds 8-12 people
$75
Hot Full Tray
Feeds 15-20 people
$100

Homemade Salads


Potato Salad
Macaroni Salad
String Bean Salad
Tomato, Onion & Mozzarella Salad
Seafood Salad
Creste di Gallo w/ Zucchini & Tomatoes
Pasta Bruschetta
Fettuccini Summer
Pasta Salad
Tortellini
Farfalle
Cavatelli
Ravioli
Grilled Primavera
Orecchiette w/ Broccoli

Crudites


Crudite Platter

A selection of fresh cut raw vegetables beautifully arranged around our delicious vegetable or onion dip.

Cold 12” Tray (half size)
Feeds 8-12 people
$55
Cold 16” tray (full size)
Feeds 15-20 people
$65

Grilled Vegetable Platter

Assortment of fresh grilled vegetables.

Cold 12” Tray (half size)
Feeds 8-12 people
$70
Cold 16” tray (full size)
Feeds 15-20 people
$80

Cold Cuts


Cheese Platters

A generous assortment of the most popular imported and domestic cheeses – diced, sliced & garnished.

Cold 12” Tray (half size)
Feeds 8-12 people
$65
Cold 16” tray (full size)
Feeds 15-20 people
$90

Special

This platter consists of the popular imported and domestic cheese plus dry sausage, sopressata and prosciutto.

Cold 12” Tray (half size)
Feeds 8-12 people
$75
Cold 16” tray (full size)
Feeds 15-20 people
$100

Cold Antipasto Platter

Our traditional and delicious assortment of cold italian style delights.

Cold 12” Tray (half size)
Feeds 8-12 people
$60
Cold 16” tray (full size)
Feeds 15-20 people
$80

Special

This platter consists of the above delights plus dry sausage sopressata, prosciutto, and provolone.

Cold 12” Tray (half size)
Feeds 8-12 people
$70
Cold 16” tray (full size)
Feeds 15-20 people
$100

Mozzarella Caprese

Fresh mozzarella with tomatoes and roasted peppers.

Cold 12” Tray (half size)
Feeds 8-12 people
$50
Cold 16” tray (full size)
Feeds 15-20 people
$70

Cold Cut Platter

Our appetizingly arranged and decorated trays of the finest cold meats and cheeses consisting of roast beef, roasted turkey breast ham, genoa salami, imported swiss cheese or your choice of assortment.

Cold 12” Tray (half size)
Feeds 8-12 people
$60
Cold 16” tray (full size)
Feeds 15-20 people
$75

“Footers” Big Bite Hero’s


Specially baked brick oven Italian bread – 3 to 6 feet long or round.

American Style

Selection made to your order or determined by the chef and availability: lettuce, homemade dressing, turkey, roast beef, american cheese, bologna, pepperoni, etc. topped with fresh sliced tomatoes.

15 People3 Feet$55.95
20 People4 Feet$65.95
25 People5 Feet$75.95
30 People6 Feet$85.95

Italian Style

Selection made to your order or determined by the chef and availability: lettuce, homemade dressing, prosciutto, sopressata, mortadella, mozzarella, capiacollo, etc. topped with roasted peppers.

15 People3 Feet$60.95
20 People4 Feet$75.95
25 People5 Feet$90.95
30 People6 Feet$105.95

Hot Hero’s

Selection made to your order or determined by the chef and availability: sausage and peppers, eggplant parmigiana, meatball, chicken parmigiana, grilled chicken/chicken cutlet with roasted peppers and mozzarella

15 People3 Feet$75.95
20 People4 Feet$95.95
25 People5 Feet$115.95
30 People6 Feet$135.95

*excludes veal
Bruschetta Corner
Bruschetta with tomato and mozzarella
Bruschetta with tomato and eggplant
Bruschetta with tomato and zucchini
Bruschetta with grilled vegetables
Bruschetta with asparagus and tomato
Bruschetta with grilled shrimp and zucchini
Bruschetta with grilled mushrooms, tomato & mozzarella
Cold 12” tray half size (8-12 people) $45
Cold 16” tray full size (15-20 people) $65

Entrees


All entrees include italian bread/rolls, tossed salad, and utensils. We deliver and professionally set up your catering order.
Combined menu: Choice of pasta and entrée: $13.99 per person

20% deposit required on all orders. The number of entrees are determined by the number of guests. Orders should be placed (1) week in advance of your party date. $5.00 deposit for each steamer rack. Filet mignon, veal, and seafood priced accordingly.

Also available: a la carte menu – priced accordingly
20 people – choice of 4 entrees
30 people – choice of 6 entrees
40 people – choice of 8 entrees, etc.
Pasta & Sauces
 
Sauces
  • vodka
  • pesto
  • bolognese
  • puttanesca
  • marinara
  • tomato alfredo
  • garlic & oil
  • meat sauce
  • carbonara
  • matriciana
  • clam (red or white)
  • champagne sauce

Pasta
  • meat lasagna
  • spinach lasagna
  • vegetable lasagna
  • pasta primavera
  • manicotti
  • ravioli
  • baked ziti
  • stuffed shells tortellini
  • cavatelli
  • pasta with broccoli rabe
  • rigatoni del re (broccoli rabe, shrimp, with cream sauce)
  • farfalle tuscany (prosciutto, fresh tomato, mushrooms, with cream sauce) tagliatelle with texas boar ragu
  • tortelli with goat cheese and scallions
  • baked lasagna with asparagus and pesto
  • spaghetti with artichokes and mint chiles
  • linguini with manila vongole pancetta and chiles
  • fettucini with lobster alla pantelleria rigatoni with sheep milk cheese, black pepper and arugula penne arrabiate (spicy)
  • grilled chicken pasta with mushrooms and peas
  • gnocchi al forno with chopmeat and pea sauce ravioletti with creamy light tomato sauce
  • pasta with broccoli pasta con sarde
  • terra mare with baby clam sauce and cannellini beans
  • anelletti palermitani (baked with chop meat, eggplant, and peas)
  • pasta and piselli (pasta and peas)
  • pasta and fagioli (pasta and beans)
 
Risotto

  • risotto with shrimp
  • risotto with pescatora
  • risotto alla milanese
  • risotto & piselli
  • risotto di funghi porcini
  • risotto with quattro formaggi
  • risotto alla gorgonzola
  • risotto alla finanzier with bacon, peas, and cream

Poultry

  • baked chicken
  • chicken marsala
  • chicken francese
  • chicken rollatini
  • chicken parmigiana
  • chicken pesto
  • chicken sicilia with peas and prosciutto
  • chicken and broccoli
  • chicken sorrentina with eggplant. prosciutto and mozzarella
  • chicken cacciatore with red/white sauce, with or without bone
  • chicken scarpella with or without bone
  • involtini al marsala with sundried tomatoes, mozzarella, and prosciutto
  • chicken portobello chicken fiorentina with roasted peppers, prosciutto and mozzarella
  • chicken zingara with artichokes
  • chicken al forno with peppers and potatoes

Pork

  • sausage with potatoes
  • sausage and peppers (red, white, or san gennaro)
  • roast pork with broccoli rabe or escarole
  • pork chops valdostana
  • port filet with mushrooms
  • barbecued spare ribs sausage with broccoli rabe

Veal

  • veal chops valdostana
  • veal parmigiana
  • veal marsala ossobuco
  • stuffed veal roll with wild mushrooms
  • veal and peppers
  • veal rollatini
  • veal cacciatore
  • veal roast with gravy ossobuco roman with cipolline and new potatoes
 
Carving Board

  • turkey
  • roast beef
  • pork loin (stuffed or plain)
  • combo veal roast stuffed with chicken
  • pork crown roast
  • leg of lamb roast fresh ham
  • virginia ham
  • spiral ham

Vegetables

  • caponatina
  • escarole gaeta (olives)
  • sautéed spinach
  • string beans
  • baby carrots
  • eggplant parmigiana
  • eggplant rollatini gratto di patate (potato pie stuffed with meat, prosciutto and mozzarella cheese)

Beef

  • roast beef
  • pepper steak
  • meatballs in sauce
  • steak pizzaiola filet mignon
  • tripe (red or white)
  • beef and mushrooms

Seafood

  • tuna steaks with butternut squash
  • mussels (red or white) mussels oreganata
  • seafood fradiavolo
  • shrimp parmigiana shrimp oreganata
  • shrimp scampi
  • shrimp cocktails
  • filet oreganato
  • salmon steaks with sautéed spinach and lemon sauce

Desserts


  • Homemade rice pudding
  • tiramisu
  • fruit platters
  • watermelon boats
  • cakes, cookies and pastries available for all occasions